Yea, so to my future kids no "chocolate dipped" anything will be made by me.
Today I attempted a pin.
This one to be exact:
The recipe seemed easy.
Graham crackers, marshmallows, chocolate chips.
I had those.
I can do that.
Except this recipe was very detailed.
And I followed every detail.
Until it got to the melting chocolate part.
All the lady who wrote it said was "So I melted the chocolate"
She didn't say how...so I thought it must be easy!
You just put it in a pot and heat it.
Only it didn't get smooth and chocolatey. It was thick.
And then I waited and It just burned.
It was a disaster.
So then I had no more chocolate, and I was left with just plain smores.
I improvised and used the only thing I had in my cabinets that would work.
I melted peanut butter and dipped the smores in that.
Not amazing, but not bad either.
This was a big fat fail, and completely my fault.